Contributions by
Prof. Philippe Rott, Xiping Yang, Ramkrishna Kandel, Jian Song, Qian You, Mengjuan Wang, Dr Jianping Wang, Dr Frederick C. Botha, Dr Anna L. Hale, Dr Phillip Jackson, James R. Todd, Dr Per McCord, Prof. Fredy Alpeter, Ratna Karan, Dr Nicole Thompson, Dr Philippe Roumagnac, Jean-Heinrich Daugrois, Denis Filloux, Dimitre Mollov, Dr Rasappa Viswanathan, A. Ramesh Sundar, R. Selvakumar, P. Malathi, Dr Claudia Monteiro-Vitorello, Patricia Dayane Carvalho Schaker, Juliana Benevenuto, Natália de Sousa Teixeira e Silva, Sintia Silva de Almeida, R. Stuart Rutherford, Dr Kathy Braithwaite, Dr Monique Royer, Isabelle Pieretti, Stéphane Cociancich, Dr Graham R. Stirling, Dr Francois-Regis Goebel, Julien M. Beuzelin, Mike J. Way, Dr Jack C. Comstock, Sushma G. Sood, Dr Calvin Odero Edited by
Prof. Philippe Rott
Contributions by
Denise E. Costich, J. Stephen Smith, Dr Candice Gardner, R. O. Akinwale, M. A. B. Fakorede, Dr Baffour Bada-Apraku, Prof. Marcelo J. Carena, Yongrui Wu, Prof. Joachim Messing, W. Paul Williams, Ms Marilyn Warburton, Zsuzsanna Tóthné Zsubori, Dr Csaba L. Marton, Dr Dharam Paul Chaudhary, Dr Eliab Simpungwe, Paula Robles Bolivar, Elena Lima-Cabello, Dr Jose C. Jimenez-Lopez, Tim J. O'Hare, Prof Glen P. Fox, V. Manyong, A. Menkir, A. Alene, A. A. Akinola, A. S. Bamire, Dr T. Abdoulaye, Carolina Camacho, Remco Mur, Dr Mariana Wongtschowski, Dr Cheryl Doss Edited by
Dr Dave Watson
Contributions by
Scott E. Buchanan, Patrick R. Cotter, Stephen D. Shaffer, David A. Breaux, Wayne Parent, Huey Perry, Charles Prysby, Michael Nelson, Andrew Dowdle, Joseph D. Giammo, Ronald Keith Gaddie, R. Bruce Anderson, Zachary D. Baumann, M. V. Hood, Seth C. McKee, John C. Green, Lyman A. Kellstedt, Corwin E. Smidt, James L. Guth Edited by
Charles S. Bullock III, Mark J. Rozell
Contributions by
Samantha Brennan, Claudia Card, Bernard Dauenhauer, Marilyn A. Friedman, Dale Jamieson, Richard Arneson, Clark Wolf restaurant consultant, TV/radio personality, columnist, and avid blogger, Robert Noggle, James Nickel, Christoph Fehige, Norman Daniels Edited by
Victoria Davion, Clark Wolf restaurant consultant, TV/radio personality, columnist, and avid blogger